The Carolina Strip Club was inspired by the need for great, authentic steaks that didn't need to be dressed in frills in order to be excellent. We opened our doors in the Fall of 2013 to Columbia, South Carolina. By using fresh, local produce to accompany our hand-cut steaks, we are able to serve delicious and exciting dishes.
Premium food at a reasonable price.
House favorites recommend by our chef
16 ounce Carolina Strip
Lemon Garlic Tiger Shrimp Skewers
Five Asian Tiger Shrimp marinated in lemon juice, fresh garlic, and a blend of herbs, and chargrilled on a bamboo skewer
30 Ounce Porterhouse
10 Ounce Steakhouse Burger
Best burger in town! Savory hand ground beef topped with grilled mushrooms, onions, peppers, and cheddar cheese, and placed inside of a Kaiser roll.
Crab Macaroni and Cheese
Crispy panko topped macaroni pasta blended with Gouda cheese and delicious crabmeat, finished with bacon
Fresh Atlantic Salmon prepared to your preferred temperature, frilled and seasoned with lemon, capers, and a light cream sauce